Ingredients
Prawns, de-veined 1 cup
Redchilli powder 1 tspn
Turmeric powder 1/3 tspn
Curry leaves 1-2 strings
Salt as required
Oil 2 tbspn
Method
Marinate the de-veined prawns with redchilli powder, turmeric and salt
Heat oil in wok and toss curry leaves until they splutter
Add the marinated prawns
Cook until done
Serve with sauce
