Ingredients
Potatoes, cubed 3 medium
Tomatoes, chopped 2 medium
Onions, sliced 1 medium
Coriander seeds 2 tbspn
Dry coconut, grated 1½ tbspn
Red chillies 4-5
Cinnamon 2 inch stick
Cardamom 2
Fenugreek 5-6 seeds
Cumin seeds ½ tspns
Seasoning
Mustard seeds 1 tspn
Red chillies (optional) 2
Cumin seeds ½ tspn
Curry leaves 1 stalk
Oil 3 tbspn
Method
Dry roast grated coconut, coriander seeds, fenugreek seeds, cumin seeds, red chillies cinnamon and cardamom and use a blender to make a fine powder
Boil cut potatoes, sliced onions and chopped tomatoes with 2 tspns of the above powder until done
Now add water and blend the powder into a smooth paste
Add this paste to the cooked potatoes and bring to boil with the required amount of salt
Season the gravy with the seasoning ingredients
The potato gravy can be served with hot rice, Indian rotis, puris etc.
