Mutton Chops Fry:
Ingredients:
Mutton chops 500 gms
Curd 200 gms
Red chillie powder 3 tsp
Saffron ½ tsp
Ginger garlic paste 3 tsp
Garam masala pwd 2 tsp
Salt 2 tsp or as per taste
Oil 3-4 table spoons
Marinate:
Wash the Mutton chops well and add to it curd, red chillie powder, saffron, ginger garlic paste, garam masala & salt. Marinate it for about 2 – 3 hours.
Take a Kadai/wok/or dish. ( In a Kadai it is easy to fry) When it is dry put 3-4 table spoon of cooking oil, when the oil is hot , add in the marinated mutton and mix well, add 2 cups of water and allow to cook on slow fire for about 20-30 min. Check if the mutton is cooked open the dish and fry it well till completely dry. In a separate frying pan fry thin sliced potatoes (like chips) which can be used to garnish the chops fry.
If there is no mutton chops, ordinary mutton pieces also can be used.
Garam masla: cinnamom, cloves, black cumin, pepper, cardamom (10 gms each can be powdered and kept to use in any curry)
