Meat with Spinach/Palak
Mutton 250 gms
Palak 3 bunches
Methi leaves(fenugreek) 2 bunches
Oil 2 table spoons
Green chillies 2-3 slit
Onion 2
Ginger garlic paste 2 tsp
Red chillie powder 2 tsp
Saffron powder ½ tsp
Salt 2 tsp or as per taste
Method:
Wash and cut the palak and methi leaves & keep aside
Wash the mutton pieces well and keep aside.
Heat the oil in a kadai or dish, add the finely chopped onions, saffron and fry till light brown, add the ginger garlic paste, slit green chillies, red chillie powder, salt and meat and fry it well, now add the washed methi leaves and fry it well then add the palak leaves and add a little water to cook on medium heat. After 15-20 minutes check If the mutton is cooked you remove from the stove. Check the consistency if you want it dry keep stir frying till it is dried.
