Leafy vegetables fry/Sabji:
Spinach 2-3 bunches
Oil 1 table spoon
Onion 1
Whole red chillie 2-3
Garlic pods 4-5 (crushed)
Saffron ¼ tsp
Salt as per taste
For seasoning:
Rye (mustard), one tsp of all the dals (urad,channa,tur,moong)
Method:
Wash and cut the spinach leaves and keep aside.
Take a kadai, heat the oil and add the mustard seeds and allow it to splutter, add the dhals and fry till light brown, break up the red chillies into two and add it, then add the largely chopped onion and garlic pods and fry it well then add the chopped spinach and salt and fry it well and cover and allow to cook for about 10 minutes on sim. Open and fry it on high flame till totally dry.
It can be served as a side dish with dal & rice and also with roti.
