Dried Prawn fry

Dried Prawn fry:

Dried prawns                  100 gms

Onions                            2

Ginger garlic paste           1 tsp

Saffron                            ¼ tsp

Red chili powder             1 ½ tsp

Cumin powder                1 tsp

Coriander powder           1 tsp

Tomato                           1 or 2

Oil                                  2 table spoon

Method:

Soak the dried prawns  in water for about ½ hour.  Then wash it well and keep aside.  Take a pan, heat the oil, add the prawns and fry it well till brown , remove and keep aside.

Add a little more oil if required and fry the finely chopped onions till light brown, add the saffron, ginger garlic paste, chili powder, cumin and coriander powder and fry it well.  Add the finely chopped tomato and salt and allow it to cook for about 5 minutes then add the fried prawns and fry it well together.  Stir fry it till completely dry and remove.  It can be served with roti or as a side dish with dal.