Ingredients
Grated coconut 2 cups
Red small onions 2-3
Red chillies 2
Red chilli powder 1 tspn
Tamarind pulp ½ tbspn
Salt as per requirement
Seasoning
Mustard seeds ½ tspn
Urad dal-1 tspn
Channa dal ½ tspn
Curry leaves
1 tbspn oil
Method
Coarsely blend coconut, red chillies, chopped onions, red chilli powder, salt, tamarind pulp with ¼ cup of water
Separate into a serving bowl
Add the seasoning ingredients into the hot oil and saute until the dals give out a roasted aroma
Allow the seasoning to cool before adding it to the coconut chutney
Can be served with all varieties of dosas and idlis
