Boneless chicken 250 gms
Pepper powder 3 tsp
Garlic pods 10-12
Green chili 3-4
Oil 4-5 table spoons
Salt 2tsp or as per taste
Method:
Wash & Cut the chicken into pieces and add the pepper powder, cut green chilie, garlic pods & salt and grind it into a paste in the mixie. Take small amounts of the paste and flatten it on the palm and shallow fry it few at a time. You can serve it as a starter or as a side dish.
