Chicken Manchuria
Chicken (boneless) 250 gms
Egg 1
Ginger garlic paste 1 tsp
Red chillie powder 1 tsp
Maida 1 tsp
Cornflour 2 tsp
Salt 1 tsp
Oil for deep frying
Onions 2 (finely chopped)
Soya sauce 1 table spoons
Green chillie sauce 2 tsp
Green chillies 2-3 (finely chopped)
Tomato sauce 2 tsp
Coriander leaves 8-10 stalks
Method:
Wash and marinate the chicken pieces with egg. Ginger garlic paste, red chili powder, maida, cornflour and salt for about ½ hour. Take a Wok or kadai with oil for deep frying, when the oil is hot fry the chicken pieces few at a time. Remove and keep aside.
Take a another dish or kadai , heat 2 table spoons of oil, add the finely chopped onions and fry till golden brown, add ginger garlic paste or finely chopped (1tsp), finely chopped green chili, add the soya, chili and tomato sauce and fry well, add just a little salt as there is salt already in the chicken fried pieces, add a little ¼ cup of water and allow it to cook for a while, you can add a paste of 1 table spoon of cornflour to thicken the sauce. Then add the fried pieces and stir it well till the sauce covers all the pieces, Remove and garnish with chopped coriander.
