Chicken fry
Ingredients:
Chicken 500 gms
Oil 3 table spoons
Ginger garlic paste 2 tsp
Saffron ½ tsp
Red chillie powder 2 tsp
Curd 100 gms
Garam masala powder 2 tsp
Karyapak 2-3 stalks
Coriander leaves 4 stalks
Green chillies 3-4
Method:
Wash the chicken well and marinate with ginger garlic paste, saffron, red chillie powder, curd and garam masala powder for about 2 hours.
Take a pan or kadai, heat the oil and add in karyapak leaves, slit green chillies and add the chicken marinate and fry well add very little water and allow it to cook for about 10-12 minutes on medium flame. Open the lid, keep on high flame and fry it well till it is completely dry. Garnish with chopped coriander leaves.
