Caramel Custard
Custard powder 4 table spoons
Milk ½ litre
Sugar 6 table spoons
Method:
Boil the milk, add the sugar and mix well while it is boiling add the custard powder (mixed in a small bowl with cold milk) continue stirring it so that there are no lumps till a think consistency.
In another bowl add a little sugar(about 4-5 tsp) and keep it on the stove, keep it moving round and round (with a clamp) till the sugar melts and becomes nice and dark brown, now pour the custard mixture into this bowl. Allow it to cool and then place it in the fridge. When it is chilled, you can overturn it onto a large plate so that the caramel is on the surface.
