Ingredients
Brinjals (medium) 6
onion 1
green chillies 4
ginger & garlic paste 1 tsp
saffron 1/4tsp
oil 2 table spoons
mustard seeds 1/2 tsp
tur,urad& channa dhals(pulses) 1 tsp (together)
Methods
Heat the oil in the Kadai, add mustard seeds allow to spluter then add the dhals, when light brown add the finely chopped onion and fry well till light brown, then add the saffron and ginger garlic paste and salt to taste. Fry well then add the chopped brinjals and mix well. Cover and cook on sim for about 15 min. No need to add water. Open and check if the brinjal is cooked and then fry well till all the moisture is evaporates.
