Bread Sweet
Bread 6-8 slices
Ghee 3-4 table spoons
Sugar ½ cup
Milk 1 ½ cup
Cardamom 2
Cashew 5-6
Raisins 8-10
Method:
Cut the bread slices into halves, apply a little ghee on both sides and toast it brown on a frying pan and keep it aside.
In a kadai/wok add to 2 table spoons of ghee, put in the crushed cardamom, cashew, raisins and fry it to light brown, add the toasted bread slices, add the sugar, and pour the milk over the slices and allow it to cook on slow fire till it is dry. Mix it slowly so that the bread does not become a paste.
Serve it hot in small bowls.
