Boiled eggs dry curry:
Eggs 4
Onion 2
Tomatoes 2
Ginger garlic paste 1 tsp
Red chili powder 2 tsp
Saffron ¼ tsp
Salt 1 ½ tsp
Oil 3 table spoon
Method:
Boil the eggs, remove the shell and cut the egg into small pieces (about 8 pieces each egg).
Take a dish, heat the oil, add the finely chopped onions and fry it till golden brown, add the saffron, ginger garlic paste, chili powder, finely chopped tomatoes, salt and fry it well till the tomatoes are well smashed and cooked. Add the egg pieces and mix it well into fried onion and tomato. Stir fry it for about 5 minutes and remove . This can be served with chapattis.
