Bhendi with Mutton - Masala Curry
Ingredients:
Bhendi 250 gms
Mutton 500 gms
Tamrind medium ball size
Onion 1
Ginger garlic paste 2 tsp
Saffron ½ tsp
Red chillie powder 2 ½ tsp
Salt 2 tsp or as per taste
Dry fry and grind the following into a paste:
Dry coconut ½
Poppy seeds 2 table spoons
Jeera 1tsp
Coriander seeds 2 tsp
Pali 2 table spoons
Roasted gram dhal(putnal) 2 table spoons
While grinding you can add 3 chopped tomatoes also into the paste & grind.
Method:
Heat the oil in a dish, add the chopped onion and fry till brown, add saffron, ginger garlic paste, red chillie powder, the ground masala paste and salt. Fry all the maslas well, add the mutton pieces and stir fry for about 5 minutes then add 2 cups of water and allow it to cook on medium flame for about 20 – 30 minutes till the mutton is cooked. When the mutton is cooked add the chopped bhendi (cut it into two pieces). Allow it to cook for about 5 minutes then add the tamrind pulp, mix well and allow it to simmer for about 10 minutes. Check the consistency according to your taste. It can be served with hot rice or rotis.
