Beans dry fry
Ingredients
Beans 200 gms
Onion 1
Green chillies 3-4
Ginger garlic paste 1 tsp
Grated fresh coconut ½ cup
Saffron ¼ tsp
Oil 2 table spoons
Salt 2 tsp or as per taste
Method:
Wash and chop the beans fine. Take a pan, heat the oil, add the chopped onions & green chilles, add the saffron and ginger garlic paste and fry well till the onions are light brown, add the beans, salt and a cup of water to cook. When the beans are almost done, add the coconut and mix it well into the beans and fry it till it is completely dry.
It can be served with roti or as a side dish.
