Vegetable cutlets

Potatoes, Boiled, mashed       1 large
Onions, chopped                     1 medium
Carrot, grated                          2 tbspn
Corn, boiled                            1 tbspn
Peas, boiled                             1 tspn
Green chilles, finely chopped 4-5
Ginger, finely chopped           1 inch
Turmeric powder                     ½ tspn
Spring of coriander leaves
Egg                                          1
Bread crumbs                          1 cup
Oil for shallow fry

Heat oil in kadai and saute onions
Add finely chopped green chilles and ginger until the raw aroma evoprates
Add turmeric powder, mashed potatoes and all the other vegetables
Saute to mix all the ingredients and adjust the salt
Allow it to cool and chopped coriander and then make cutlets of your desired shape
Dip the raw cutlets into a beaten egg
Coat the cutlet with bread crumbs
Shallow fry on a pan with 2-3 tbspn of oil
Fry both sides until golden rown
Serve hot with sauce

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