Sardine Fry (Matthi Porichadha)

Sardines                       4-5
Red chilly powder      1 ½  tbspn
Turmeric                      ½ tspn
Ginger garlic paste      1 tspn
Salt as per requirment

Mix red chilly powder, turmeric, ginger garlic paste and salt into a thick paste
Coat the fish pieces into this paste and leave for a 15-20 min
Heat 2 tbspn oil in shallow pan
Fry fish pieces in medium heat
Turn over when one side is done to get a rich  brown crust
Serve hot

1 comment:

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