Sardines 4-5
Red chilly powder 1 ½ tbspn
Turmeric ½ tspn
Ginger garlic paste 1 tspn
Salt as per requirment
Method
Mix red chilly powder, turmeric, ginger garlic paste and salt into a thick paste
Coat the fish pieces into this paste and leave for a 15-20 min
Heat 2 tbspn oil in shallow pan
Fry fish pieces in medium heat
Turn over when one side is done to get a rich brown crust
Serve hot
