Bombay rava 1 cup
Wheat flour 1 cup
Rice flour 1 cup
Onion 1
Green chillies 2-3
Pepper powder 2 tsp
Cumin seeds 2 tsp
Coriander leaves 3-4 stalks
Salt 2 tsp or as per taste
Oil for frying the dosa
Method:
In a bowl take rava and the flours and mix it well, add finely chopped onion, cumin seeds, pepper powder, finely chopped green chillies and coriander leaves and salt. Add 2-3 cups of warm water and mix it well till you get the batter consistency. This can be prepared and used immediately, there is no need for fermenting overnight.
Take a dosa pan, heat it, take a spoon and spread the consistency round on the pan and spread some oil around the dosa and fry it till brown, turn it and fry it the other side.
Serve with coconut chutney or tomato chutney.
